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Want to walk like flying coffee without spilling it? Korean scientists teach exclusive secrets

Want to walk like flying coffee without spilling it? Korean scientists teach exclusive secrets

According to the Daily Mail of August 11, when walking on the road, the coffee in your hand is easy to spill your clothes or burn your hands, which is a major problem in modern life. In this regard, South Korean scientists carried out theoretical analysis and experimental tests, and finally found that the crux of the problem lies in the wrong way people hold cups. Want to walk as fast as flying coffee

2016-08-15

"Leye Zou Zhuyuan" by the Coffee Prince of Taiwan

Abstract: the prince's Leye Zou Zhuyuan is located 1200 meters above sea level in Alishan Township, which used to be his father's tea garden, where he now grows coffee, tea, orchids and runs a camping business. His coffee has won awards year after year in Taiwan competitions, and when it is not in the top spot, it basically fluctuates among the top three and top five, and its quality is stable and outstanding. Photo source: Xiangtou Coffee Zou Zhuyuan, his appearance is transparent.

2016-06-01
The theory of brewing coffee the golden cup theory of coffee golden cup

The theory of brewing coffee the golden cup theory of coffee golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2015-03-10
Indonesian coffee Asian coffee has a higher body than Central and South American and African beans

Indonesian coffee Asian coffee has a higher body than Central and South American and African beans

Asian coffee is more full-bodied than Central and South American and African beans, but less sour, with a hint of heavy wood, herbs, spices and earth, and a deep, smoky aroma over an elevated acid aroma. At the end of the seventeenth century, the Dutch East India Company transplanted the Arabica tree (tibica) from India to Jakarta, Java. Due to the favorable climate and soil conditions, Arabica soon spread to Sumatra on Java Island.

2015-01-27
Japanese cafes are adorable,

Japanese cafes are adorable, "pudding Dog Coffee No. 3".

The charm of Han, Wen / Niu's new pudding dogs is too strong. The "pudding Dog Coffee No.2", which was newly opened in May, Osaka, in June, did not expect that less than a few months later, the respectable pudding dog is going to open a 3-year shop at the restaurant station. Should many pudding dog fans be very fond of this news? Why can pudding dog coffee bars be opened one after another, and every time?

2015-11-09
Indonesian coffee Asian coffee has a higher alcohol thickness than Central and South America and African beans.

Indonesian coffee Asian coffee has a higher alcohol thickness than Central and South America and African beans.

The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor. At the end of the 17th century, the Dutch East India Company transplanted Indian Arabica trees (Tibica) to Jakarta, Java. Due to the favorable climate and soil, Arabica quickly spread to Sumatra in Java.

2015-10-26
Who is cuter than the cartoon coffee in five cafes in Taiwan?

Who is cuter than the cartoon coffee in five cafes in Taiwan?

Recently, the hotel center / joint report reports that the coffee menu with cartoon characters as the theme is ramming, such as the theme coffee shops of Alangi, Rabbit, Hello Kitty and Line, which not only offer delicious meals, but also offer all kinds of beloved cartoon cuisine flowers, not only for tasty coffee, but also for everyone to enjoy Line! ▲ Sam Coffee offers Line

2015-04-07
The Golden Cup Theory of hand-brewed Coffee golden cup hand-brewing Theory

The Golden Cup Theory of hand-brewed Coffee golden cup hand-brewing Theory

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2015-10-13
Nestl é sets up the world's first coffee center in Pu'er, Yunnan Province

Nestl é sets up the world's first coffee center in Pu'er, Yunnan Province

Nestl é, the world's first coffee center, announced on the 12th that it was officially stationed in the Pu'er Industrial Park in Yunnan Province. According to Shi Mingde, executive vice president of Nestl é Greater China, the Nestle Coffee Center consists of two parts, one is the Nestle Coffee planting training Center, which will provide training for farmers, agronomists and coffee professionals; the other part is the modern coffee quality assurance laboratory and integrated processing and warehousing.

2015-01-05
Sumatra traditional wet planing Mantenin Indonesia Mantenin boutique coffee ripe beans

Sumatra traditional wet planing Mantenin Indonesia Mantenin boutique coffee ripe beans

Wet planing method step by step 1, peel the coffee fruit, put the shell beans into a vat or sink filled with water, and remove the defective shell beans floating on the liquid surface. 2. Wash the dense shell beans sunk to the bottom of the water slightly, put them into a bucket or plastic bag, and do a little dry body fermentation, that is, to ferment and flavor the pectin sugar on the surface of the seed shell. Basically, the longer the fermentation time, the more sour. During fermentation

2016-04-26
Korean white-collar coffee is network-dependent and drinks 3.2 cups per day for 4 hours online.

Korean white-collar coffee is network-dependent and drinks 3.2 cups per day for 4 hours online.

Chinanews.com, June 24-according to South Korean media reports on the 24th, recently, a South Korean employment website conducted a questionnaire survey on 1159 white-collar workers entitled whether they are dependent on something in their workplace life. Of these, 79.4% of the respondents said yes. When asked what things to rely on, 38.5% said caffeinated drinks such as coffee accounted for the largest proportion. According to reports, Yi, who is behind the coffee,

2015-06-25

"Coffee Science" Mena reacts deeply baking Italian coffee beans with milk bubbles.

Mena responded that recently more and more coffee shops have set up a roaster in front of the store to bake by themselves, so that they can not only save costs but also control their own quality. So walking on the street, you can often smell the unique aroma of roasted coffee beans, including the burning blue smoke smell of plant fibers, the sweet smell of cream, the brown smell of toast, and so on.

2016-07-11
Specialty coffee shop caFACE prints photos on coffee Korean coffee goes on a trip to Korea

Specialty coffee shop caFACE prints photos on coffee Korean coffee goes on a trip to Korea

Introduction] if you play in Korea, you will have something new! The creative and youthful Hongda area hides many characteristic coffee shops. Among them, ldquo;caFACErdquo; Cafe, which opened recently in 2015, can definitely be the representative of them. When this coffee shop goes to Korea to play, it needs something new! The grand area with unlimited creativity and youth hides a lot of special coffee.

2016-04-22
Fine coffee beans Fine Harald washed coffee beans

Fine coffee beans Fine Harald washed coffee beans

A rare blend of Ethiopian washed mocha haral, orange peel and premium black tea for a delicious coffee. Harar is an important fine coffee producing area in the eastern plateau of Ethiopia. In terms of Ethiopia's administrative location division, Harar belongs to an autonomous state. It has been a famous coffee trading city since ancient times and a pass in eastern Ethiopia. its most

2014-09-23
Post-85 good-looking CEO Alimas: building a Starbucks restaurant from Xinjiang

Post-85 good-looking CEO Alimas: building a Starbucks restaurant from Xinjiang

At the Vimini Changchun Road store, Ali Maspora asked the painter to paint on the wall, and the combination of traditional rice grabbing and modern painting style attracted the attention of customers. I hope to build the restaurant into a Starbucks from Xinjiang, so that more people will realize the hospitality of our people in Xinjiang, and people who come to eat can feel that we are a family. Tianshan Network News (reported by reporter Li Juan and Zhao Yong) No

2015-12-22
Basic knowledge of Harald coffee boutique coffee beans

Basic knowledge of Harald coffee boutique coffee beans

Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.

2015-04-14
Central American farmers use coffee processing wastewater for energy production

Central American farmers use coffee processing wastewater for energy production

The Energy from Coffee Wastewater project carried out by UTZ has demonstrated that energy production can be carried out by treating wastewater discharged by coffee factories to help combat climate change and conserve water resources. The project was launched in 2010 with the goal of dealing with environmental and health problems caused by wastewater from the coffee industry. Specially customized coffee processing wastewater treatment system

2014-09-03
Is the old building really suitable to be a cafe?

Is the old building really suitable to be a cafe?

The old building has history, story and sentiment, but at the same time it is also an extremely fragile old man who needs to be taken care of very carefully. In coffee-loving Italy, ancient buildings are protected by one word: love. Friends who have been there told me that many ancient buildings have guardianship teachers who are responsible for monitoring and educating them so that they can play a role. The Italian government will pass the qualification appraisal.

2015-11-21
Harald Coffee Flavor Coffee varieties from African Coffee beans

Harald Coffee Flavor Coffee varieties from African Coffee beans

Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.

2016-04-27
Boutique Harald washed coffee beans Ethiopian water washed mocha

Boutique Harald washed coffee beans Ethiopian water washed mocha

Rarely seen in Ethiopia in a hundred years is a combination of delicious coffee washed with mocahara, orange peel and high-grade black tea. Harald is an important boutique coffee production area in the eastern plateau of Ethiopia. According to the administrative location of Ethiopia, Harald belongs to an autonomous prefecture, which has been a famous coffee trading city since ancient times. the pass of eastern Ethiopia. It is the most

2015-09-01
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